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Tomas Hvid, Author at Hvid's BBQ

About Tomas Hvid

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So far Tomas Hvid has created 3 blog entries.
  • meat thermometer

Kernetemperatur

By | 2018-08-14T13:57:06+00:00 March 2nd, 2018|Udstyr|

Kernetemperatur Herunder kan du se hvilke temperaturer jeg arbejder med: KØDTYPE ROSA/RØD MEDIUM GENNEMSTEGT Oksemørbrad 50-53°C 54-57°C 58-62°C (anbefales ikke) Culotte 58-60°C 61-63°C 64-66°C Oksefilet [...]